Sezar is the ideal location for whatever the occasion; a casual get together, a special occasion or group dining with the ability to offer a private space for up to 45 guests.
Like the Armenians, we believe that dining is all about friends, family, fun & flavour!
From the moment you enter, Sezar flaunts its rich Armenian history through its contemporary take on food and drink.
Nestled down a laneway in Melbourne’s CBD, Sezar was opened in 2013 by Chef Garen Maskal and cousins Aret & Sasoon Arzadian and was the second restaurant in the KALIAN group’s stable.
SEZAR is open for lunch from 12pm-3pm Monday to Friday and dinner from 5:30pm Monday to Saturday.
Book or walk-in, we’d love to see you!
Nestled down the small Melbourne Place laneway in Melbourne’s CBD, Sezar was opened in 2013 by Chef Garen Maskal and cousins Aret and Sasoon Arzadian. The restaurant continues to attract local foodies, corporate customers and international visitors in a friendly atmosphere. The menu is designed around Middle Eastern cuisine with modern twists, while simultaneously drawing influences from the owners’ heritage of Armenia. Open six days a week for lunch and dinner (except Saturday lunch), this bistro style restaurant is an ideal spot for weekday corporate lunches, a casual meal with friends or those wanting to treat themselves to a scrumptious banquet for group bookings, either downstairs in the main dining room or upstairs in a private area