Rice Paper Scissors is modeled on the hawker dining bars of South East Asia with a shared-eating concept being the focus of our offering. We aim to serve only the freshest ingredients, sourced organically and ethically where possible – and all our sauces, pates and relishes are made in-house.
BORN OF A DREAM FROM TWO BEST MATES SITTING CURB-SIDE ON THE STREETS OF BANGKOK, SAIGON AND SINGAPORE – STUFFING THEIR FACES AND EMBELLISHING MANY A STORY WITH AN ALCOHOLIC BEVERAGE OR (TWO TOO MANY!)
A dream to open a place that embraces the well-loved style of Asian street food. A place with no rules but to have fun with a beer in hand… a place that weary travellers to South East Asia know and love.
Way back in 2013, the boys fulfilled that crazy idea of opening a restaurant where you only used your hands to eat. The food was great, the cocktails… even greater, but best of all were the amazing experiences shared. Food tastes better this way.