Jarrod Di Blassi joined EZARD in 2012 as sous chef, after stints in a number of Melbourne institutions as well as abroad in Michelin-starred venues. After getting acquainted with the core EZARD philosophies and Teage’s ‘Australian Freestyle’ methodology, Jarrod took over the reigns as Head Chef at the start of 2014. Jarrod is the recipient of the 2017 Good Food Guide’s highly coveted Young Chef of the Year award, & has appeared as a guest chef on MasterChef Australia.
Monday To Friday Lunch We Offer A Choice Between One Of Our Signature Tasting Menus, Either Five Or Eight Courses, Standard A La Carte Or Our Ezard $45 2 Course Seasonal Menu. Monday To Thursday Dinner We Offer A Choice Between One Of Our Signature Tasting Menus, Either Five Or Eight Course Or Standard A La Carte. Friday And Saturday Dinner, We OFfer A Choice Between Our Eight Course Tasting Menu Or A Fixed Price Three Course Menu. We Kindly Ask That Dining Direction, Whether Tasting Menu Or A La Carte, Be A Whole Table Decision.